Difference Between White And Black Label Jack Daniels

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2. Difference Between White And Black Label Jack Daniels Whiskey Barrels

One of the questions we see popping up a lot - “is Jack Daniels bourbon or whiskey?” The simple answer is – Jack Daniels is a Tennessee Whiskey. The main difference between Tennessee whiskey and a bourbon is that Tennessee whiskey goes through one extra process after the whiskey has been distilled, and before it gets transferred in to barrels. The newly distilled whiskey is filtered through large vats of charcoal. This extra step separates Tennessee whiskey and bourbon.

If you want a true taste of the Lincoln County process, which distinguishes Tennessee whiskey from all others, turn to Old No. Simply called 'JD' by loyal fans, Black Label is the iconic Jack Daniel's flagship whiskey seen on liquor shelves around the world. Jack Daniels is a Tennessee whiskey, not a bourbon. The difference between the two comes during the final aging process in oak barrels. Jack Daniels is available in two separate labels, the Black and the Green. The Green Label is aged for a shorter time than the Black. Source: I work at the company. Whiskey gets all of its color and most of its flavor from the barrel aging process. This is achieved through the act of the whiskey soaking into the wood and then being expelled again. This occurs due to temperature.

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Jack Daniel's is the highest-selling American whiskey and Johnnie Walker is the top-selling Scotch whisky in the world. Both brands are named after their founders (Jasper Newton 'Jack' Daniel and John 'Johnnie' Walker) and are among the Top 100 global brands, with Jack Daniel's at #78 and Johnnie Walker at #92. Difference between white and black label jack daniels Excellent customer service is another trait that you will definitely find in the best poker casinos. All additional cards dealy to difference between white and black label jack daniels the player are given face up.

Other than the charcoal filtering, the process of making bourbon and Tennessee whiskey is pretty much exactly the same. They both come under the same laws that the American government has put in place. So, it is understandable that people ask the question - is Jack Daniels bourbon or whiskey?

hello everybody and welcome to the whisky dictionary today I wanted to talk to you a little bit about a controversial topic within the whisky community is Jack Daniels a bourbon now the funny thing is I always thought I knew the answer to this question and it took a little bit of digging for me to truly come up with the definitive answer and part of the problem is if you were to research this you're gonna find a couple of different answers on very reputable blogs and websites and even Jack Daniels website themselves so I dug into the legal requirements because I figured that is fact you know that is what defines this term so I wanted to share with you guys what I found now Jack Daniels as you probably know is considered a Tennessee whiskey so what is the main difference between a Tennessee whiskey and a bourbon well a bourbon needs to be produced in the United States made from a grain mixture that's at least 51% corn aged new charred oak containers distilled to no more than 160 proof which is 80 percent ABV entered into the barrel for aging at no more than 125 proof or 62.5 ABV and bottled at 80 proof which is 40% ABV so let's take that in contrast with what defines a Tennessee whiskey now you might be saying bill there is no definition for a Tennessee whiskey and until 2013 you would have been right however there was a bill passed in Tennessee making it a state law not a federal law that does define Tennessee whiskey and Tennessee whiskey is defined as being manufactured in Tennessee made of a grain mixture that's at least 51% corn distilled to no more than 160 proof proof or 80 percent ABV distilled in new charred oak barrels in Tennessee filtered through maple charcoal prior to aging placed in the barrel and no more than 125 proof and bottle that no less than 80 proof the only difference is being that it needs to be made in Tennessee and it needs to be filtered through charcoal so to further kind of establish this point NAFTA or the North American Federal Trade Agreement they specifically say that bourbon need sorry Tennessee whiskey needs to be a straight bourbon whiskey authorized to be produced only in the state of Tennessee and that basically means that it follows Tennessee's guidelines which as we've just covered we we now know the legal requirements of Tennessee whiskey so by these requirements Tennessee whiskey fits the bill in every way to define itself as a bourbon that being said calling a Tennessee whiskey a bourbon is not wrong it's just not accurate it's like calling a cardinal a bird you know you are not wrong it is a bird but it's specifically a cardinal so the answer to this question is yes Jack Daniels is a bourbon but to call it a bourbon you are you you're not being as accurate as you could so if anybody gives you crap about it basically just tell them that they're wrong so thank you for joining me here on the whiskey dictionary I appreciate you stopping by and I'll see you next time Cheers

A minimum of 51% of corn must be used in the mash that will then go on to be distilled into the whiskey/bourbon. The rest of the mash can be made up of any combination of malted barley, rye and wheat. Different percentages of each will define the flavour profile.

The cereals are ground separately to produce four different grinds.

Most distilleries prefer to use hard limestone water that is high in mineral content. This water is added to the cereals to produce a mulch.

The corn and water mix are heated to almost boiling point. It is then cooked either under pressure or in open cookers.

The acidic spent liquid that forms at the end of distillation is called the sourmash. It is added to the fermentation process to prevent bacterial infection by adjusting the pH.

Each distillery will have its own specific strain of proprietary yeast that they like to use. Using different types of yeast has significant effects on the taste of the whiskey. The yeast is used to promote specific congeners creating the different flavour profiles.

The fermentation process usually takes about 3 days to finish. After the process has finished, the distiller will have produced a beer of around 5-6% ABV.

This is the process that turns the beer into the higher alcoholic liquid. American bourbon distillers use single column stills. The beer is poured in through the top of the still, while steam is pumped in at the bottom. As the beer runs through the separating plates inside the still, it mixes with the rising steam. This causes the alcohol to separate from the beer. This is then condensed into a spirit of around 60% ABV. The liquid left over is the sourmash.

This process usually involves passing the spirit through a ‘thumper’ or a ‘doubler’. Basically, the spirit vapour is passed through water or a simple pot still, separating any heavy elements. This process creates the ‘white dog’ (the un-aged, clear whiskey spirit). By American law, the white dog spirit must be above 80% ABV.

When making Tennessee whiskey, this is when the white dog is filtered through vats of charcoal. Different distillers use different methods of charring their wood. This process is used to strip hash elements for the spirit creating a smoother taste.

The ABV of the white dog must be reduced to 62.5% ABV. Distillers do this by adding water. The rate at which they add water can affect the taste of the whiskey. This spirit is then transferred into 200-litre, charred new American Oak barrels.

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This is the final step in the production and will also impact on the taste of the whiskey. The hotter the temperature in the warehouse, the quicker the whiskey will interact with the barrel. The cooler the environment, the longer you will be able to age the whiskey in the barrel drawing out the wood sugars and rounding the whiskey off. Some Distillers will go to the further effort and rotate the positions of the barrels in the warehouse to even out this process.

Difference Between White And Black Label Jack Daniels Whiskey Barrels

the oldest distillery in America Jack Daniels set the bar for Tennessee whiskey old number seven started as a World's Fair gold medal winner a hundred and fifty years later it still has icon status you could remove the label from the bottle and people would still be able to look at it site that's a Jack Daniels bottle this whiskey has long represented free spirits and independence the Stones drank it proudly and Frank Sinatra made it his staple beverage his daughter made sure that there was a bottle of Jack Daniels buried with him a billion litres ships to 140 countries every year and every drop comes out of a dry town with one stoplight do you think we make the finest whiskey in the world right here Lynchburg it's hard to believe but Jack Daniels is made in a town where it's illegal to sell it 80 years after prohibition Lynchburg Tennessee is still drying you can't buy it liquor by the drink on the square here there's not a bar there's not a whiskey store here in town as a distillery it's important to be close to your water source and Jack struck liquid gold in the mid-1800s when he moved his distillery to Lynchburg cave Springs every drop of Jack Gang noses might miss spring water right here Edward Grubb the initial ingredients are the same as when Jack started corn malted barley and rye the mix has a very low percentage of grime where most Kentucky Bourbons are bold peppery or spicy I describe Jack as being sweet too oaky and character 150 trucks a week come through the distillery carting grain for the whiskey there's about 1 million pounds of grain a day that's being unloaded and elevated into our silos Jack Daniels is a sour mash whiskey which means that some of the spent grains from previous batches are used to start fermentation on a new batch what that means is basically that you recycle some of your distillate the spent grains are added to the ground corn and cave spring water and cooked in a mash cooker the mash cookers are basically heating up the grains cooling them back down and then setting them into the fermenter as the temperature cools rye is added and then barley malt along with Jack Daniels own strain of yeast the yeast that we use today is the one that we've had since Prohibition because yeast decays when it's exposed to air or moisture Jack Daniels isn't taking any chances with their yeast we do keep the cultures these cultures in cryogenic storage as a backup measure the yeast in the mash will sit in the fermenting tanks for four to six days okay this fermenter was set approximately three hours ago you can see how this one is starting to actively bubble after several hours the yeast really gets rolling not from heat four from the yeast acting on the water and grains it takes each one of those molecules and splits it kind of 50/50 between a co2 molecule and an ethanol molecule or whisky after the yeast has done its work a liquid with about a 12% alcohol content is transferred to a copper still for distillation what you're doing inside the distillation column is just taking the advantage of the fact that alcohol will become a vapor at the right temperature alcohol will turn to vapor but the excess water will remain liquid you want to be hot enough that you can vaporize the alcohol but not so hot that you're also making steam from the water the vaporized alcohol is transferred and cooled back into a liquid this time the alcohol content is at a full 140 proof and then all you're gonna do is collect that off into your condenser next the condensed whiskey is passed through charcoal made by burning wrecks of sugar maple it has no taste or smell when burned what we're using here is 140 proof whiskey we start the sooner the whiskey used as fuel for the fire it's pulled straight from the still reason we use that because we don't want any kind of petroleum products after the wood is burned it's cooled down and moved into the charcoal room for grinding we're bringing it in here and put it in this grinder and grinded it about a quarter-inch consistence really wanted a quarter-inch consistency is it music more surface area more surface area ensures the whiskey will run through the charcoal and not around it one of the Charco does is the filter the fuchsia walls the corn oils out of the whiskey when it goes out the bottom this 10 foot of this charcoal is 140 proof Jedi of Tennessee whiskey the vats are made of white oak the charcoal has changed out at least every six months it takes four to five days before the whiskey afford to go from the top to the bottom what separates this Tennessee whiskey from bourbon is that bourbon doesn't undergo charcoal mellowing a bourbon goes from the steel to the barrel to the warehouse Tennessee whiskey goes from the steel through the charcoal the barrel and in the warehouse and you know to what makes Jack Daniels so unique to life we do make our own barrels whoo I like the vats the barrels are made of American white oak they're constructed at a cooperage in Louisville Kentucky the barrels are formed from cut and planed wood the wood is steamed so it's pliable then it's shaped just like bourbon Jack Daniel which is a Tennessee whiskey must be aged in a new charred white oak barrel the whiskey's color and a lot of its flavor comes from the barrels themselves the barrels a key ingredient in making a whiskey and it's why jack daniels makes all of its own barrels the right char takes about 20 to 25 seconds picture marshmallow at a campfire being held just above the top of a flame slowly it starts to turn brown slowly the sugar and flavors and the color changes on the surface of the marshmallow the heads of the barrels are assembled and cut to size [Music] and their chard as well heads are added to the barrels and then hoops are put on we have a head who order hoop and a bill shoot so each barrel receives six hoops two of each of those then bung holes are drilled once a barrel makes it onto the truck bound for Lynchburg it'll be filled with whiskey within a week before the wood starts to dry out and shrink I'm gonna start with this one here I spot the bunghole up I took the filler glanced in the bone hole start to basically flow each barrel holds about 56 gallons and it takes about a minute to fill that's like a wooden bone place our the hoe with one hit you put the bong in the barrel the barrels will sit for four to seven years to age before being bottled you know you can taste some de Chardin it from the barrel some devout nettle taste from the barrel so you know it's a very unique whiskey i jack daniels old number seven has been made the same way for 150 years and for connoisseurs around the world they wouldn't want it any other way all those things Jack Daniels did and dictated that we do and we still do it today what we do differently today is we just do all that a lot better [Music] you

Jack Daniels is an icon of the American whiskey world. It has been endorsed and loved by numerous celebrities and high-profile people. Consistency is key with Jack Daniels. They pride themselves on a golden amber colour and a light sweet vanilla flavour. They have a wide range of different expressions you can choose from, but the most famous would probably be the Black Label (Old No.7) and Gentleman Jack. Two really good examples of Tennessee whiskey.

By definition, Jack Daniels is a Tennessee whiskey. Most people can be forgiven for calling it a bourbon as the process of making bourbon and Tennessee whiskey is so similar. But now you know the difference, you can impress your friends and family with this knowledge.